influence of omega fatty acids on mental disorders

نویسندگان

میترا حریری

دانشجوی دکتری، کمیته تحقیقات دانشجویی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران زمزم پاک نهاد

دانشیار، گروه تغذیه بالینی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

چکیده

a growing number of observational and epidemiological studies have suggested that mental illness, in particular mood disorders, is associated with decreased dietary intake and/or cellular abundance of omega-3 polyunsaturated fatty acids (pufa). this has prompted researchers to test the efficacy of omega-3 pufa in a range of different psychiatric disorders. we have critically reviewed the double-blinded placebo controlled clinical trials published prior to april 2009 to determine whether omega-3 pufa are likely to be efficacious in these disorders. most trials involved a small number of participants but were largely well designed. omega-3 pufas were well tolerated by both children and adults with mild gastrointestinal effects being the only consistently reported adverse event. there was little evidence of a robust clinically relevant effect for schizophrenia. in the case of attention deficit hyperactivity disorder (adhd) and related disorders, most trials showed at most small benefits over placebo. a limited meta-analysis of these trials suggested that benefits of omega-3 pufa supplementation may be greater in a classroom setting than at home. a meta-analysis of trials involving patients with major depressive disorder and bipolar disorder provided evidence that omega-3 pufa supplementation reduces symptoms of depression. furthermore, meta-regression analysis suggested that supplementation with eicosapentaenoic acid may be more beneficial in mood disorders than with docosahexaenoic acid (dha); although several confounding factors prevented a definitive conclusion being made regarding which species of omega-3 pufa is most beneficial. the mechanisms underlying the apparent efficacy of omega-3 pufa in mood disorders compared to schizophrenia were discussed as is a rational for the possibly greater efficacy of eicosapentaenoic acid compared to docosahexaenoic acid. while it is not currently possible to recommend omega-3 pufa as either a mono or adjunctive-therapy in any mental illnesses, the available evidence is strong enough to justify continued study, especially with regard to attention, anxiety and mood disorders.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

[Omega-3 fatty acids in mood disorders].

The etiology and treatment of mood disorders has not yet been elucidated. Omega (omega)-3 fatty acids are essential fatty acids, which cannot be synthesized in the human body. Eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) are representative omega-3 fatty acids which are found in fish (eg., mackerel, herring, Chinook salmon) and vegetables (eg., flax, walnut, canola). The peripheral ...

متن کامل

Omega-3 fatty acids and neuropsychiatric disorders.

Epidemiological evidence suggests that dietary consumption of the long chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), commonly found in fish or fish oil, may modify the risk for certain neuropsychiatric disorders. As evidence, decreased blood levels of omega-3 fatty acids have been associated with several neuropsychiatric conditions, including Attention De...

متن کامل

Omega-3 fatty acids and mood disorders.

OBJECTIVE This article is an overview of epidemiological and treatment studies suggesting that deficits in dietary-based omega-3 polyunsaturated fatty acids may make an etiological contribution to mood disorders and that supplementation with omega-3 fatty acids may provide a therapeutic strategy. METHOD Relevant published studies are detailed and considered. RESULTS Several epidemiological ...

متن کامل

Effects of omega-3 fatty acids on mental health.

The purpose of this study was to conduct a systematic review of the scientific-medical literature to identify, appraise, and synthesize the human evidence for the effects of omega-3 fatty acids on mental health. The review was requested and funded by the Office of Dietary Supplements, National Institutes of Health. It was undertaken as part of a consortium involving three Evidence-based Practic...

متن کامل

Omega-3 fatty acids in mood disorders: an overview.

This review addresses the potential role of omega-3 fatty acids in mood disorders, from the biochemical rationale for their use to the growing body of data supporting their clinical efficacy.

متن کامل

Omega-3 fatty acids in ADHD and related neurodevelopmental disorders.

Omega-3 fatty acids are dietary essentials, and are critical to brain development and function. Increasing evidence suggests that a relative lack of omega-3 may contribute to many psychiatric and neurodevelopmental disorders. This review focuses on the possible role of omega-3 in attention-deficit/hyperactivity disorder (ADHD) and related childhood developmental disorders, evaluating the existi...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
تحقیقات نظام سلامت

جلد ۹، شماره ۴، صفحات ۳۳۳-۳۴۴

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023